ArticleBeijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences2025
[Analyzing the influential factors of dietary patterns and blood glucose control in type 2 diabetes patients based on the model of health action process approach model].
Article in Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo explore the factors influencing dietary patterns and blood glucose control in patients with type 2 diabetes based on the health action process approach (HAPA) model.
methodsPatients with type 2 diabetes were selected in 11 community health centers affiliated to Dongcheng Hospital of Dongying City, Shandong Province. The glycosylated hemoglobin (HbA1c) level was detected by venous blood collection, and general data questionnaire, food frequency questionnaire, the Summary of Diabetes Self-Care Activities measure and HAPA scale were used to collect information. The dietary patterns of the patients were divided into different types by factor analysis. The effects of various dimensions of HAPA model on dietary patterns and blood glucose control of the type 2 diabetes patients were analyzed by structural equation model.
resultsA total of 819 patients with type 2 diabetes were enrolled in the study, and the overall HbA1c level was 7.1%±1.1%. The overall diet management scores of the study subjects were 5.0 (1.0, 7.0), and the specific daily diets were divided into medium/low glycemic index (GI) dietary pattern, meat dietary pattern, fruit dietary pattern, high GI and starch dietary patterns, and egg and milk dietary pattern. Structural equation model results showed that positive outcome expectancies (
conclusionThere were differences in dietary patterns among the participants with type 2 diabetes, and the weekly diet management behavior was not good enough of the patients with type 2 diabetes, because HAPA model could explain the dietary patterns and blood glucose control level of type 2 diabetes patients. In the future, targeted dietary interventions can be developed based on the HAPA model to improve the overall diet management level of patients and promote patients to develop a healthy diet pattern with low GI, thus controlling blood sugar level and improving quality of life.
Indexed as
Identifiers
41399078PMC12711399What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.