Evidence map›Paper›PMID 41398353›Full record

ArticleScientific reports2025

Impact of replacing fat with pearl millet fibers on the bioactivity and quality of beef burger.

Mohamed E Salem, Samar M Aref, Mohamed Y Abouelwafa, Safaa M Mokbel, Alzahraa M Motawei, Ammar Al-Farga, Tamer E Moussa-Ayoub

Abstract read
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In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Mohamed E SalemFood Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia, 41522, Egypt. m.salm68@yahoo.com.ORCID 0009-0005-7218-4376
Samar M ArefFood Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia, 41522, Egypt.
Mohamed Y AbouelwafaDairy Department, Faculty of Agriculture, Suez Canal University, Ismailia, 41522, Egypt.
Safaa M MokbelDairy Department, Faculty of Agriculture, Suez Canal University, Ismailia, 41522, Egypt.
Alzahraa M MotaweiFood Industries Dept., Faculty of Agriculture, Mansoura University, Mansoura, 35516, Egypt.
Ammar Al-FargaState Key Laboratory of Food Science and Technology and School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, People's Republic of China.
Tamer E Moussa-AyoubFood Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia, 41522, Egypt. tamer1375@yahoo.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study focused on developing a low-fat beef burger by replacing added beef fat with pearl millet bran. The control sample (T1) consisted of 85% lean meat and 15% added animal fat. Pearl millet bran (PMB) was incorporated at varying ratios: 0% (T1), 5% (T2), 10% (T3), and 15% (T4) of the total content in the beef burgers, in place of the added beef fat. Analyses using the Folin-Ciocalteu and DPPH assays showed that the addition of pearl millet bran increased both phenolic content and antioxidant activity in the burgers. Quality indices, particularly peroxide and TBARS values after 3 days of storage, were lower for T4 (1.77 meq O

Indexed as

Dietary FatsDietary FiberPennisetumRed MeatAntioxidantsCookingFood QualityNutritive ValuePhenolsAntioxidantsDietary FatsDietary FiberPhenolsCooking characteristicsLow-fat beef burgerMicrobial qualityPearl millet branSensory attributes

Identifiers

PMID41398353
PMCPMC12708638

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.