ArticleFish physiology and biochemistry2025
The ameliorative effects of fermented Chinese herbal medicine on growth inhibition and liver damage induced by manganese exposure in largemouth bass (Micropterus salmoides).
Article in Fish physiology and biochemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study aims to investigate the ameliorative effects of fermented Chinese herbal medicine (FCHM) on manganese (Mn)-induced growth inhibition and liver damage in largemouth bass. The experiment was set up with eight groups: Mn (0, 0.750, 1.125, and 1.688 mg/L) and Mn + FCHM (0, 0.750, 1.125, and 1.688 mg/L). Among these, the Mn (0 mg/L) group served as the control group. The Mn groups were fed a basal diet, while the Mn + FCHM groups were fed a diet containing 1% FCHM. The experiment lasted for 60 days. The results indicated that Mn exposure reduced growth performance and induced Mn accumulation in the liver, tissue structural damage, oxidative stress, and inflammation. One percent FCHM partially restored growth performance, increased the activity and gene expression of GSH-PX, CAT, and SOD enzymes in the liver, reduced MDA and Mn content, increased the expression of anti-inflammatory markers IL-10 and TGF-β1 mRNA, decreased the expression of IL-15, IL-8, IL-1β, and TNF-α mRNA, and alleviated liver tissue pathological damage. In summary, this study found that FCHM can improve the antioxidant capacity of largemouth bass, alleviate Mn-induced liver inflammatory damage, and thereby enhance the growth performance of largemouth bass.
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