Evidence map›Paper›PMID 41395917›Full record

ReviewChemical senses2025

Bitter taste receptors.

Maik Behrens, Silvia Schaefer

Abstract readReview
In one paragraph

Review in Chemical senses, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. In praise of the hyperbola.Journal of the experimental analysis of behavior · 2026
    Review
  4. Article
  5. Article
  6. New Insight Into Male Infertility: Deviation From Basic Tenets of Life.Oxidative medicine and cellular longevity · 2026
    Review
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Maik BehrensLeibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.ORCID 0000-0003-2082-8860
Silvia SchaeferLeibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.ORCID 0009-0007-5726-4081

Funding

Deutsche Forschungsgemeinschaft (DFG) BE2091/7-1
6 · The paper itself

Abstract

Hundreds of bitter substances, synthetic or natural, toxic or health beneficial, chemically complex organic molecules or simple inorganic metal salts, surround us and other vertebrates. Their detection is mediated by bitter taste receptors present in the oral cavity and beyond. The present review article summarizes the current knowledge about these highly versatile receptors in humans and other vertebrates. Following the introductory description of taste anatomy and canonical taste signal transduction, a brief section about bitter compounds provides a flavor of their chemical diversity. The main part of the article is devoted to the human bitter taste receptors, their agonist profiles, structures, and sensitivities. For comparison, a section of bitter taste receptors in other species is added, and, to highlight the functional complexity of these molecules, nongustatory bitter taste receptors and their functions are described.

Indexed as

Receptors, G-Protein-CoupledTasteAnimalsHumansSignal TransductionTaste BudsTaste Receptors, Type 2Receptors, G-Protein-CoupledTaste Receptors, Type 2bitter taste receptorsextraoralgustatory systemreviewtaste perception

Identifiers

PMID41395917
PMCPMC12703716

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.