ArticleFrontiers in microbiology2025
Effects of resveratrol on growth performance, immune function, and intestinal microbiota in Cherry Valley ducks.
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: This study investigated the effects of stage-specific supplementation with 0.1% resveratrol on growth performance, immune function, and intestinal microbiota in Cherry Valley ducks from 1 to 42 days of age. Methods: A total of 300 1-day-old Cherry Valley ducks were randomly allocated into a control group (C) and four treatment groups (R1~R4). Resveratrol was administered via diet at 14, 21, 28, or 35 days of age until 42 days. Growth performance, slaughter traits, serum immune indices, and intestinal microbiota were analyzed. Results: In growth performance, the R1~R4 groups exhibited significantly improved slaughtering rates compared to the control ( Discussion: Resveratrol supplementation improved slaughtering performance, immune competence, and intestinal homeostasis in Cherry Valley ducks. Resveratrol supplementation from day 21 (R2 group) showed the most favorable outcomes for growth-immunity-microbiota axis regulation, highlighting its potential as a precision nutrition strategy in waterfowl aquaculture.
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