ReviewFood science & nutrition2025
Effects and Mechanisms of Dietary Natural Products on Ischemic Stroke: An Updated Review.
Review in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Liensinine Ameliorating Oxidative Damage to Vascular Endothelium In Vitro via Upregulating eNOS and Nrf2/HO-1 Signaling.Food science & nutrition · 2026Article
- Effects and Mechanisms of Dietary Natural Products on Ischemic Stroke: An Updated Review.Food science & nutrition · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ischemic stroke ranks among the primary contributors to mortality and prolonged disability globally, representing a significant public health challenge. Some clinical drugs for the treatment of ischemic stroke have significant side effects. Therefore, exploring effective therapeutic strategies is crucial. Some dietary natural products, such as fruits, vegetables, teas, herbs, nuts, probiotics and prebiotics, exert potential neuroprotective effects on ischemic stroke. The underlying mechanisms of action include suppressing oxidative stress, inhibiting inflammation, alleviating excitotoxicity, promoting angiogenesis, protecting blood-brain barrier, regulating gut microbiota, attenuating apoptosis, inhibiting autophagy, suppressing platelet aggregation and thrombosis, and improving mitochondrial function. This review mainly summarizes recent advancements in the potential therapeutic effects and mechanisms of dietary natural products on ischemic stroke. Additionally, it highlights future research directions, including the synergistic effects of combining dietary natural products, as well as the incorporation of nanotechnology to enhance bioavailability and targeted delivery. Overall, this review provides a useful reference for the application of dietary natural products in the prevention and management of ischemic stroke.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.