ArticleFood science & nutrition2025
Red Wine May Mitigate the Risk of Intracerebral Hemorrhage by Preventing Hypertension-A Mendelian Randomization Study Combining CHARLS.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Red Wine May Mitigate the Risk of Intracerebral Hemorrhage by Preventing Hypertension-A Mendelian Randomization Study Combining CHARLS.Food science & nutrition · 2025Article
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9 authors.
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Abstract
Although alcohol is viewed as a risk factor for intracerebral hemorrhage, the causal relationship between different types of alcoholic beverages and intracerebral hemorrhage remains unclear, representing a significant gap in the field of intracerebral hemorrhage prevention. This study aims to fill this gap by investigating how daily drinking habits can help prevent intracerebral hemorrhage. Alcohol, red wine, and white wine were selected to conduct two-sample Mendelian randomization analyses to investigate their associations with intracerebral hemorrhage. Positive results (alcohol, red wine) were further analyzed using multivariable Mendelian randomization to distinguish independent effects. Additionally, hypertension, a risk factor for intracerebral hemorrhage, was utilized for mediation Mendelian randomization analysis to preliminarily explore the mechanisms by which exposure factors influence intracerebral hemorrhage outcomes. Finally, the conclusions were validated in the Chinese population using the CHARLS database and extended the findings. Alcohol was found to be a risk factor (OR = 1.21,
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