Effect of feeding a gestation diet to sows for 5 days post-farrowing and feeding a liquid mixture of milk replacer and starter diet to suckling piglets on growth, selected health parameters and faecal microbiota of suckling pigs on two research farms.

This study involved 50 sows and was a 2 × 2 factorial arrangement with factors being sow feeding [lactation diet throughout lactation (CON) or gestation diet for the first 5 days of lactation, followed by lactation diet (GEST5)] and creep feeding from day (d) 5 after birth [dry pelleted starter diet (DPS) or liquid mixture of milk replacer and starter diet (LMR+S)]. The study was conducted on two research farms, one in Ireland (IE) and the other in Switzerland (CH). All sows were limit-fed the gestation diet until farrowing. During lactation, both sow treatments followed the same feeding curve with daily digestible energy allocation increasing from 58.1 to 135 MJ between d1 and 28. Sow feed intake, weight and backfat depth and piglet weight and total dry matter disappearance (TDMD) of creep feed during lactation were recorded. On d5 after birth, milk was collected from sows on both farms and sow faeces was collected at CH for short chain fatty acid (SCFA) analysis. Following weaning at d29 ± 0.2 in IE and d25.5 ± 1.3 in CH, pigs were followed until d43 post-weaning (pw) in IE (