Evidence map›Paper›PMID 41393955›Full record

ArticleFrontiers in nutrition2025

Governance of food safety in China's pre-made dishes industry: legal reforms, policy strategies, and international perspectives.

Shuchen Tang, YuLong Yang, Zilong Li

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Shuchen TangSchool of Criminal Investigation, People's Public Security University of China, Beijing, China.
YuLong YangSchool of Criminal Investigation, People's Public Security University of China, Beijing, China.
Zilong LiSchool of Law, Beijing Technology and Business University, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The rapid growth of the pre-made dishes (PMD) industry in China has created new opportunities for rural revitalization and food industry modernization. However, food safety concerns remain a critical challenge, manifested in the absence of a unified standard system, incomplete certification mechanisms, flaws in traceability, and weaknesses in regulatory enforcement. This study conducts an empirical investigation of China's central and local legal documents, complemented by case analysis of recent food safety incidents, to identify the systemic gaps in governance of PMDs. Drawing on macro-, meso-, and micro-level perspectives, we propose a governance framework that integrates compulsory and voluntary standards, multi-stakeholder participation, and digital traceability platforms. Comparative insights from the European Union and the United States further highlight how China's regulatory innovations may contribute to the global discourse on ready-to-eat food safety. The findings suggest that legal and regulatory reform, supported by technology-driven solutions, is essential for ensuring consumer trust and sustainable industry development.

Indexed as

certificationChinacomparative policyfood safetygovernancepre-made dishestraceability

Identifiers

PMID41393955
PMCPMC12699325

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.