Evidence map›Paper›PMID 41393953›Full record

ReviewFrontiers in nutrition2025

Plant-based dietary miRNAS: cross-border regulatory factors for regulating glycolipid metabolism and their nutritional intervention strategies.

Yaping Liu, Xingyue Tao, Xiaoxiao Wang, Huilin Lv, Huomin Luo, Peifeng Li

Abstract readReview
In one paragraph

Review in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yaping LiuCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China.
Xingyue TaoCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China.
Xiaoxiao WangCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China.
Huilin LvCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China.
Huomin LuoCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China.
Peifeng LiCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Disorders of glucose and lipid metabolism represent a major global health burden, driving the need for innovative nutritional interventions. Emerging evidence suggests that dietary microRNAs (miRNAs) from plants can act as cross-kingdom regulators. These molecules may survive digestion, enter the mammalian circulation, and modulate host gene expression to influence glycolipid homeostasis. This review comprehensively synthesizes current knowledge in this field, beginning with the dietary origins of plant miRNAs and evaluating their stability during food processing and gastrointestinal passage. We critically examine the mechanisms and ongoing debates regarding their absorption, transport, and biodistribution. The review further elucidates how specific plant miRNAs target key genes and signaling pathways involved in glucose and lipid metabolism, while also exploring their interplay with gut microbiota and metabolic inflammation. We summarize supporting evidence from

Indexed as

cross-kingdom regulationexosomesglucose and lipid metabolismnutritional interventionplant miRNA

Identifiers

PMID41393953
PMCPMC12695564

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.