Sucrose as a key nutritional marker distinguishing vegetable and grain soybeans, regulated by

Changkai Liu, Qiuying Zhang, Yanfeng Hu, Yansheng Li, Xiaobing Liu

Abstract read

In one paragraph

Article in Horticulture research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Comprehensive Evaluation of Agronomic Traits and Nutritional Composition in Summer-Sown Vegetable Soybean Varieties from Shanghai, China.Foods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Changkai LiuState Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, CAS, Harbin 150081, China.

Qiuying ZhangState Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, CAS, Harbin 150081, China.

Yanfeng HuState Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, CAS, Harbin 150081, China.

Yansheng LiState Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, CAS, Harbin 150081, China.

Xiaobing LiuState Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, CAS, Harbin 150081, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Vegetable and grain soybeans are typically distinguished by harvest time and pod size, yet their nutritional differences are often overlooked in breeding programs. This study compared 10 varieties each of vegetable and grain soybeans to find key nutritional markers distinguishing them. Results showed that vegetable soybeans have higher concentrations of sucrose, total soluble sugar, and crude protein, along with lower concentrations of crude oil and total fatty acid. Specifically, vegetable soybeans contain a relatively higher amount of unsaturated fatty acids, particularly oleic acid, at green edible stages. Principal component analysis of 12 nutritional components revealed clear distinctions between vegetable and grain soybeans. Additionally, machine learning algorithms identified sucrose as the most critical nutritional marker for distinguishing these two types. Dynamic RNA-seq analysis combined with weighted gene co-expression network analysis identified a sucrose-related module, highlighting

Identifiers

PMID41393924

DOI10.1093/hr/uhaf242

PMCPMC12701574

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.