Evidence map›Paper›PMID 41392854›Full record

ArticleJournal of food science2025

Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein.

Rebeca Rodrigues Vieira Onelli, Josane Cardim de Jesus, Thinara de Freitas Oliveira, Leduan Rosa Alcântara, Renata Cristina Ferreira Bonomo, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão

Abstract read
In one paragraph

Article in Journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Rebeca Rodrigues Vieira OnelliPostgraduate Program in Engineering and Food Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil.
Josane Cardim de JesusDepartment of Food Science (DCA), Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil.
Thinara de Freitas OliveiraPostgraduate Program in Engineering and Food Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil.
Leduan Rosa AlcântaraDegree in State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil.
Renata Cristina Ferreira BonomoPostgraduate Program in Engineering and Food Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil.
Leandro Soares SantosPostgraduate Program in Engineering and Food Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil.
Sibelli Passini Barbosa FerrãoPostgraduate Program in Engineering and Food Science (PPGECAL), State University of Southwest Bahia (UESB), Itapetinga, Bahia, Brazil.ORCID https://orcid.org/0000-0002-5700-7882

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorUniversidade Estadual do Sudoeste da Bahia
6 · The paper itself

Abstract

The objective of this study was to assess the activity of proteases from artichoke flower extract in the enzymatic hydrolysis of casein from buffalo milk and to investigate its potential application in cheese production. Artichoke flower extract and microbial chymosin were assessed for their proteolytic activity (PA) and milk clotting activity (MCA) under varying conditions of pH, temperature, CaCl

Indexed as

Aspartic Acid ProteasesCaseinsCynara scolymusFlowersMilkAnimalsBuffaloesCheeseChymosinHydrogen-Ion ConcentrationHydrolysisPlant ExtractsTemperatureAspartic Acid ProteasesCaseinsChymosinPlant Extractschromatographypeptidesplant coagulant

Identifiers

PMID41392854
PMCPMC12703569

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.