Evidence map›Paper›PMID 41389182›Full record

ArticleWorld journal of microbiology & biotechnology2025

The characterization of halophilic polyhydroxyalkanoate-producing bacteria from brine in Solivar near Prešov (Slovakia).

Shivani Adhvaryu, Jana Kiskova, Maria Piknova, Lenka Malinicova, Terezia Beck, Iva Buchtikova, Xenie Kourilova, Martin Kizovsky, Ota Samek, Stanislav Obruca and 1 more

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Article in World journal of microbiology & biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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0cells of the map it votes in
1citing papers in PubMed
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1 · What the graph read from it

What it found

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

11 authors.

Shivani AdhvaryuDepartment of Microbiology, Institute of Biology and Ecology, Faculty of Science, Pavol Jozef Safarik University in Kosice, Srobarova 1014/2, Kosice, 04180, Slovakia.
Jana KiskovaDepartment of Microbiology, Institute of Biology and Ecology, Faculty of Science, Pavol Jozef Safarik University in Kosice, Srobarova 1014/2, Kosice, 04180, Slovakia. jana.kiskova@upjs.sk.ORCID http://orcid.org/0000-0002-0753-9231
Maria PiknovaDepartment of Microbiology, Institute of Biology and Ecology, Faculty of Science, Pavol Jozef Safarik University in Kosice, Srobarova 1014/2, Kosice, 04180, Slovakia.
Lenka MalinicovaDepartment of Microbiology, Institute of Biology and Ecology, Faculty of Science, Pavol Jozef Safarik University in Kosice, Srobarova 1014/2, Kosice, 04180, Slovakia.
Terezia BeckDepartment of Biology and Environmental Studies, Faculty of Natural Sciences, Matej Bel University, Tajovskeho 40, Banska Bystrica, 974 01, Slovakia.
Iva BuchtikovaInstitute of Food Science and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 464/118, Brno, 61200, Czech Republic.
Xenie KourilovaInstitute of Food Science and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 464/118, Brno, 61200, Czech Republic.
Martin KizovskyInstitute of Scientific Instruments of the Czech Academy of Sciences, Brno, 61264, Czech Republic.
Ota SamekInstitute of Scientific Instruments of the Czech Academy of Sciences, Brno, 61264, Czech Republic.
Stanislav ObrucaInstitute of Food Science and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 464/118, Brno, 61200, Czech Republic.
Peter PristasDepartment of Microbiology, Institute of Biology and Ecology, Faculty of Science, Pavol Jozef Safarik University in Kosice, Srobarova 1014/2, Kosice, 04180, Slovakia.

Funding

Agency of Czech Republic GA25-17459MMinistry of Education, research, development and youth of the Slovak republic VEGA-1/0779/21Ministry of Education, Youth and Sports of Czech Republic LM2023050Pavol Jozef Safarik University in Kosice, Slovakia VVGS-PF-2023-2545StrategyAV21/27 Czech Academy of Sciences
6 · The paper itself

Abstract

The present study aims to isolate and investigate temporal variability of the halophilic and halotolerant microbiota present in brine from former salt mine Solivar, Prešov (Slovakia) especially with respect to with their ability to produce polyhydroxyalkanoates (PHA). Brine sampling was performed in the year 2020 and 2021 and samples were inoculated on the R2A medium with 5% NaCl for the bacterial isolation. We obtained a total of 53 halophilic isolates and one halotolerant isolate, all of which were tested for their ability to produce PHA via Nile Blue A staining, Raman spectroscopy and Gas chromatography. The low diverse halophilic microbiota was dominated by Proteobacteria members (mainly Halomonas, Halovibrio, and Chromohalobacter sp.) and some of these bacteria represent newly identified taxa. Around 80% of the isolates were able to produce PHA during growth on glucose-rich media, which highlights the importance of PHA for adaptation to high-salinity environments. Poly(3-hydroxybutyrate) (PHB) was the main type of PHA produced with the yield up to 2.76 g/L in Halovibrio sp. HP20-59. Overall, our investigation pointed out that brine from Solivar shows genetically variable community of halophilic bacteria most of which are capable of accumulation of PHA, hereby confirming the high biotechnological potential of halophilic bacteria.

Indexed as

BacteriaPolyhydroxyalkanoatesHydroxybutyratesMicrobiotaPhylogenyRNA, Ribosomal, 16SSalinitySaltsSodium ChloridebrineHydroxybutyratesPolyhydroxyalkanoatesRNA, Ribosomal, 16SSaltsSodium ChlorideBrineHalomonadaceae familyHalophilic bacteriaPHARaman spectroscopy

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.