ArticleFrontiers in nutrition2025
An evaluation of a state-level fruit and vegetable incentive's impacts on food and nutrition security among SNAP participants.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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6 authors.
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Abstract
Objective: To test the short-term effect of a state-level fruit and vegetable incentive (FVI) on food and nutrition security among Supplemental Nutrition Assistance Program (SNAP) participants. Methods: In January 2024, Rhode Island (RI) implemented a FVI, which provided a $0.50 credit for every $1.00 spent on fresh FV up to $25/month. Using a difference-in-differences approach, we used separate adjusted logistic regression models to evaluate FVI impacts on household food and nutrition insecurity and perceived FV affordability, in RI relative to changes in the comparison site of Connecticut (CT), ~6 months after implementation. Results: At baseline, participants' ( Conclusion: We did not observe short-term changes in food or nutrition insecurity associated with the FVI provided to SNAP participants. Future analyses should evaluate longer-term policy effects.
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