Evidence map›Paper›PMID 41378325›Full record

Observational studyWorld journal of gastroenterology2025

Clinical characteristics and risk factors of refractory gastroesophageal reflux disease: A multicenter cross-sectional study.

Nan Zhang, Yi Wang, Shuang-Shuang Fang, Ming Han, Qin-Wei Zheng, Ying-Ying Zhu, Meng-Yuan Zhang, Jing-Jing Li, Lin-Xuan Cui, Jin-Li Tian and 22 more

Abstract readMulticenter StudyObservational Study
In one paragraph

Observational study in World journal of gastroenterology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

32 authors.

Nan ZhangDepartment of Gastroenterology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China.
Yi WangDepartment of Gastroenterology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China.
Shuang-Shuang FangDepartment of Gastroenterology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China.
Ming HanDepartment of Gastroenterology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China.
Qin-Wei ZhengDepartment of Gastroenterology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China.
Ying-Ying ZhuDepartment of Gastroenterology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China.
Meng-Yuan ZhangDepartment of Gastroenterology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China.
Jing-Jing LiDepartment of Gastroenterology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China.
Lin-Xuan CuiDepartment of Gastroenterology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China.
Jin-Li TianDepartment of Gastroenterology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China.
Yu-Hai DengDepartment of Gastroenterology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China.
Sheng-Liang ZhuDepartment of Gastroenterology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China.
Hong-Mei NiDepartment of Basic Theory of Traditional Chinese Medicine, College of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
Li ZhouDepartment of Gastroenterology, Xuhui District Xietuo Subdistrict Community Health Service Center, Shanghai 200030, China.
Guang-Liang ZuoDepartment of Gastroenterology, Linfeng Road Sub-District Community Health Service Center of Jing'an District, Shanghai 200040, China.
Tian-Sheng HuangDepartment of Gastroenterology, Shanghai Guanghua Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai 200050, China.
Qi LiaoDepartment of Gastroenterology, Shanghai Construction Hospital, Shanghai 200086, China.
Xiu-Qing LiDepartment of Gastroenterology, Third People's Hospital of Chongming District, Shanghai 202150, China.
Ying-Ying ShangDepartment of Gastroenterology, Jiading District Traditional Chinese Medicine Hospital, Shanghai 201899, China.
Yong-Jun WangDepartment of Gastroenterology, Yangpu District Traditional Chinese Medicine Hospital, Shanghai 200093, China.
Yun TianDepartment of Gastroenterology, Tianshan Traditional Chinese Medicine Hospital of Changning District, Shanghai 200051, China.
Ling-Yu GeDepartment of Gastroenterology, Community Health Service Center of Nanxiang Town, Jiading District, Shanghai 201800, China.
Hai-Qiong HanDepartment of Gastroenterology, Jiangqiao Town Community Health Service Center, Jiading District, Shanghai 201800, China.
Wei-Min HuDepartment of Gastroenterology, Yuanpu District Yinxing Community Health Service Center, Shanghai 200090, China.
Yi JiangDepartment of Gastroenterology, Sichuan North Road Street Community Health Service Center, Shanghai 200080, China.
Ya-Juan LiDepartment of Gastroenterology, Lianyang Community Health Service Center of Pudong New Area, Shanghai 201200, China.
Xiang MaoDepartment of Gastroenterology, Hongkou District Jiaxing Road Sub-District Community Health Service Center, Shanghai 200080, China.
Li-Hong YangDepartment of Gastroenterology, Yuyuan Sub-District Community Health Service Center of Huangpu District, Shanghai 200001, China.
Jun-Min YaoDepartment of Gastroenterology, Yangpu District Wujiaochang Community Health Service Center, Shanghai 200090, China.
Xin ZhengDepartment of Gastroenterology, Quyang Road Sub-District Community Health Service Center of Hongkou District, Shanghai 200080, China.
Hong-Wei WangDepartment of Gastroenterology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China.
Sheng-Quan FangDepartment of Gastroenterology, Yueyang Hospital of Integrated Traditional Chinese and Western Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 200437, China. fsq20032003@163.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundRefractory gastroesophageal reflux disease (GERD) constitutes a significant proportion of GERD cases and presents a considerable burden in clinical practice. However, the underlying risk factors contributing to persistent and refractory symptoms and the clinical characteristics of this disease remain poorly understood.

aimTo investigate the clinical features of refractory GERD and identify the associated risk factors.

methodsThis is a multicenter cross-sectional study on patients with GERD across 18 medical centers in Shanghai. All participants completed comprehensive questionnaires that assessed their demographic characteristics, lifestyle and dietary habits, clinical manifestations, somatic symptoms, mental and psychological health status, and quality of life. Univariate analysis was performed to identify significant differences between the patients with refractory and non-refractory GERD. Subsequently, stepwise regression analysis was employed to conduct a multivariate binary logistic regression for exploring the association between refractory GERD and various factors, including dietary habits, lifestyle, clinical symptoms, and mental and psychological status.

resultsOur study included 911 patients diagnosed with GERD, of whom 256 (28.1%) had refractory GERD and 655 (71.9%) had non-refractory GERD. Compared to patients with non-refractory GERD, those with refractory GERD are older, have a longer disease duration, and exhibit higher scores for typical reflux symptoms. They are also more likely to present with atypical symptoms, more prone to overeating, more likely to experience somatic symptoms, comorbid anxiety, and depression, and report a lower quality of life. Binary logistic regression analysis identified disease duration and anxiety as significant risk factors and at least 90 minutes of moderate-intensity physical activity per week as a protective factor for refractory GERD.

conclusionRefractory GERD is associated with a prolonged disease duration, anxiety status, and insufficient physical activity. These findings may afford valuable insights for the clinical management and development of non-pharmacological interventions for refractory GERD.

Indexed as

Gastroesophageal RefluxAdultAgedAnxietyChinaCross-Sectional StudiesDepressionFeeding BehaviorFemaleHumansLife StyleMaleMiddle AgedQuality of LifeRisk FactorsSurveys and QuestionnairesAnxietyClinical characteristicsMulticenter cross-sectional studyRefractory gastroesophageal reflux diseaseRisk factors

Identifiers

PMID41378325
PMCPMC12686995

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.