Evidence map›Paper›PMID 41377606›Full record

ArticleNutrition research and practice2025

Influence of food literacy on short- and long-term healthy eating intentions among adolescent and adult convenience store users: An application of the extended theory of planned behavior.

Wonyeong Park, Hae Jin Park, Suah Moon, Jieun Oh

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Article in Nutrition research and practice, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Wonyeong ParkDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.ORCID https://orcid.org/0009-0009-2461-916X
Hae Jin ParkDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.ORCID https://orcid.org/0000-0001-5145-2232
Suah MoonDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.ORCID https://orcid.org/0000-0003-3945-407X
Jieun OhCollege of Science and Industry Convergence, Ewha Womans University, Seoul 03760, Korea.ORCID https://orcid.org/0000-0003-4152-8306

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesThe present study aimed to analyze the effect of food literacy on the short-term and long-term healthy eating intentions of convenience store consumers using the Extended Theory of Planned Behavior (ETPB) framework. SUBJECTS/

methodsA cross-sectional online survey was conducted in South Korea in September 2023. A total of 397 Korean participants were recruited through convenience sampling. The independent variables included food literacy, attitudes, subjective norms, and perceived behavioral control. The χ

resultsAdolescents showed significantly higher food literacy than adults (

conclusionThe study highlights the need for customized nutrition education and continuous, systematic education on eating habits to enhance food literacy.

Indexed as

adolescentadulteating behaviorFoodintentionliteracy

Identifiers

PMID41377606
PMCPMC12688001

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.