ArticleFoods (Basel, Switzerland)2025
Effect of Lipid Oxidation Products on Histamine Formation in Fermented Sausages.
Yuxiang Xu et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFoods (Basel, Switzerland)2025
Yuxiang Xu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.