Evidence map›Paper›PMID 41376096›Full record

ArticleFoods (Basel, Switzerland)2025

Optimization of Preparation Conditions and Storage Quality of Sour Cream Fermented by

Xiaolong He, Jintao Cheng, Jianhua Tang, Chengran Guan

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Xiaolong HeSchool of Tourism and Culinary Science, Yangzhou University, Yangzhou 225009, China.
Jintao ChengXianghu Laboratory, Hangzhou 310027, China.
Jianhua TangSchool of Tourism and Culinary Science, Yangzhou University, Yangzhou 225009, China.
Chengran GuanKey Lab of Dairy Biotechnology and Safety Control, College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.ORCID 0000-0001-6145-2949

Funding

the Natural Science Foundation of Jiangsu Province BK20170496the Scientific and Technological Innovation Platform Co-built by Yangzhou City-Yangzhou Uni-versity YZ2020265
6 · The paper itself

Abstract

Sour cream is a functional dairy product with a unique taste and high nutritional value. In this study,

Indexed as

functional foodLactococcus lactisquality optimizationsour cream

Identifiers

PMID41376096
PMCPMC12692653

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.