Effects of

Yihan Xue, Shaoyue Liu, Qianzi Nie, Xinru Zhang, Yan Zhao, Yanfei Li, Haoxin Lv

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Dynamics of Mycotoxins, Microbial Communities, and Quality of Corn When Stored at Various Temperatures.Foods (Basel, Switzerland) · 2026
Article
Dynamic Deterioration Pattern of Soybean Meal Contaminated byFoods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yihan XueFood Engineering Technology Research Center, Key Laboratory of Henan Province, Henan University of Technology, Zhengzhou 450001, China.

Shaoyue LiuFood Engineering Technology Research Center, Key Laboratory of Henan Province, Henan University of Technology, Zhengzhou 450001, China.

Qianzi NieFood Engineering Technology Research Center, Key Laboratory of Henan Province, Henan University of Technology, Zhengzhou 450001, China.

Xinru ZhangFood Engineering Technology Research Center, Key Laboratory of Henan Province, Henan University of Technology, Zhengzhou 450001, China.

Yan ZhaoFood Engineering Technology Research Center, Key Laboratory of Henan Province, Henan University of Technology, Zhengzhou 450001, China.

Yanfei LiFood Engineering Technology Research Center, Key Laboratory of Henan Province, Henan University of Technology, Zhengzhou 450001, China.

Haoxin LvFood Engineering Technology Research Center, Key Laboratory of Henan Province, Henan University of Technology, Zhengzhou 450001, China.ORCID 0000-0002-1207-4686

Funding

China Scholarship Council CSC No. 202508410212Department of Science and Technology of Henan Province Grant No. 242103810072Henan University of Technology Grant No. 21421239Henan University of Technology Grant No. GO202307Henan University of Technology Grant No. GO202308Ministry of Science and Technology of the People's Republic of China Grant No. 2021YFD2100604-2

6 · The paper itself

Abstract

Sweet corn is highly susceptible to infection by

Indexed as

fungal infectionFusarium graminearumFusarium verticillioidespostharvest storagesweet corn

Identifiers

PMID41376084

DOI10.3390/foods14234147

PMCPMC12692720

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.