ArticleFoods (Basel, Switzerland)2025

An Exploratory Study on the Influence of Frying on Chemical Constituent Transformation and Antioxidant Activity in Ziziphi Spinosae Semen: A Multimodal Analytical Strategy Based on UPLC-Q-TOF-MS and GC-IMS.

Xinyi Ouyang et al.PubMed ↗Full text ↗Publisher ↗

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