Evidence map›Paper›PMID 41376079›Full record

ArticleFoods (Basel, Switzerland)2025

Antimicrobial Effects of Three Plant-Derived Phenolic Compounds and Their Potential Role in Strawberry Preservation.

Ziwei Liang, Shengshuai Li, Lanxi Zhang, Fengqin Wu, Shuyan Pu, Xinyue Liu, Yu Rao

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ziwei LiangFood Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China.
Shengshuai LiFood Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China.
Lanxi ZhangFood Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China.
Fengqin WuFood Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China.
Shuyan PuFood Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China.
Xinyue LiuFood Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China.
Yu RaoFood Microbiology Key Laboratory of Sichuan Province, Chengdu 610039, China.

Funding

Key Research and Development Program of Sichuan Province 2023YFN0058Xihua University Z241095
6 · The paper itself

Abstract

Microbial spoilage of nutrient-rich strawberries leads to considerable food waste and economic losses. Plant-derived phenolic compounds, including resveratrol (RES), epigallocatechin gallate (EGCG), and tea polyphenols (TP), have gained attention for their multi-target antimicrobial efficacy and potential applications in fruit preservation. This study evaluated the individual and combined effects of these three compounds on strawberries infected with

Indexed as

epigallocatechin gallatemicrobial spoilageplant-derived phenolic compoundsresveratrolstrawberry preservationtea polyphenols

Identifiers

PMID41376079
PMCPMC12692689

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.