Cold Shock-Induced Nanocomposite Polymer Packaging Maintains Postharvest Quality of Vegetable Soybeans.

Xiaogang Wang, Liangyi Zhao, Xiaohuan Liang, Yonghua Zheng, Peng Jin

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Xiaogang WangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0009-0006-9101-111X

Liangyi ZhaoCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0009-0000-0483-430X

Xiaohuan LiangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Yonghua ZhengCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Peng JinCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0003-1962-2283

Funding

Fundamental Research Funds for the Central Universities CXCYL2025004

6 · The paper itself

Abstract

Vegetable soybean is a major crop in China with significant economic value. However, it is prone to yellowing and browning during postharvest storage, which reduces quality, marketability, and competitiveness. 'Tongdou No. 6' was used to evaluate postharvest quality preservation through combined cold shock treatment and nanocomposite polymer packaging. The results demonstrate that the combined treatment effectively slows the green-to-yellow color change by significantly reducing chroma a* value, weight loss, and chlorophyll degradation. Additionally, it markedly reduces the accumulation of malondialdehyde (MDA) and reactive oxygen species (H

Indexed as

cold shockGlycine max (L.) Merr.packaging performancepreservationstorage quality

Identifiers

PMID41376065

DOI10.3390/foods14234129

PMCPMC12692179

What OpenQuestion holds

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LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.