Effects of 2,2'-Azobis(2-amidinopropane) dihydrochloride (AAPH) on Functional Properties and Structure of Winged Bean Protein.

Wei Fang, Jianglin Li, Zhaoxia Qu, Jiabin Hu, Dongming Chen, Xingjian Huang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Peroxyl radical-mediated oxidative crosslinking of faba and pea proteins: Differential aggregation behavior and implications for protein structuring.Food chemistry: X · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Wei FangCollege of Biological and Food Engineering, Huaihua University, Huaihua 418000, China.

Jianglin LiCollege of Biological and Food Engineering, Huaihua University, Huaihua 418000, China.

Zhaoxia QuCollege of Biological and Food Engineering, Huaihua University, Huaihua 418000, China.

Jiabin HuCollege of Biological and Food Engineering, Huaihua University, Huaihua 418000, China.

Dongming ChenCollege of Biological and Food Engineering, Huaihua University, Huaihua 418000, China.

Xingjian HuangCollege of Biological and Food Engineering, Huaihua University, Huaihua 418000, China.ORCID 0000-0002-7219-1139

Funding

he National Training Program for Undergraduate Innovation and Entrepreneurship Grant No. 202210548055Research Foundation of Huaihua University Grant Nos. HHUY2021-01Research Foundation of Huaihua University Grant Nos. HHUY2021-02Scientific Research Foundation of the Hunan Provincial Education Department Grant Nos. 21A0483

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

AAPHfunctional propertiesoxidative modificationstructurewinged bean protein

Identifiers

PMID41376056

DOI10.3390/foods14234120

PMCPMC12692478

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.