ArticleFoods (Basel, Switzerland)2025

Multivariate Quantitative Prediction of Soluble Solids Content, Moisture Content, and Fruit Firmness in 'Dinosaur Egg' Apricot Plum via Near-Infrared Spectroscopy with Cross-Parameter Feature Fusion and SHapley Additive exPlanations-Based Optimization.

Yunhai Wang et al.PubMed ↗Full text ↗Publisher ↗

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