Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
9 authors.
Zhangjie BiCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
Yuling YangCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.ORCID 0009-0008-7654-0595
Long YangCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
Chao YangCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
Changqing DongCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
Zhipeng LiuCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
Zexuan GongCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
Ruxin WangCollege of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
Xuebin YinAssociated Discipline Key Laboratory of Whole Grain Nutrition and High-Value Utilization, Chuzhou 233100, China.
Funding
Anhui Science and Technology University Talent Introduction Project SPYJ202305Chuzhou Shuangchuang Star Industrial Innovation Team Project (Xuebin Yin) from Talent De-velopment Office of Chuzhou Municipality 830261High-level Talents Introduction Project, Research on Key Technologies of Functional Agriculture from Anhui Science and Technology University KYYJ202201The Establishment Funding for Academician Workstation of Anhui Province (Academician Pan Canping) from Department of Science and Technology of Anhui Province 830267The Establishment Funding for Anhui Province Peak Discipline of "Food and Nutrition" (Category II) from Department of Education of Anhui Province 840122
6 · The paper itself
Abstract
The study explores the impact of incorporating
Indexed as
antioxidant capacitydigestibility of steamed breadmicrostructurephysicochemical propertiesPolygonatum cyrtonema flour
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.