Implementation of Instrumental Analytical Methods, Image Analysis and Chemometrics for the Comparative Evaluation of Citrus Fruit Peels.

Konstantinos Aouant, Paris Christodoulou, Thalia Tsiaka, Irini F Strati, Dionisis Cavouras, Vassilia J Sinanoglou

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Konstantinos AouantLaboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.ORCID 0000-0001-6280-5531

Paris ChristodoulouLaboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.

Thalia TsiakaLaboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.

Irini F StratiLaboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.ORCID 0000-0002-0656-3707

Dionisis CavourasDepartment of Biomedical Engineering, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.ORCID 0000-0001-6891-5256

Vassilia J SinanoglouLaboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Citrus fruit cultivation and processing are constantly rising due to the increasing market demand and diverse utilization potentials. This generates large quantities of residues, predominantly composed of citrus peels. This study aimed to evaluate six different citrus peels using rapid and/or nondestructive instrumental analytical techniques such as ATR-FTIR spectroscopy, spectrophotometric assays, image textural analysis and physicochemical parameter determination. Image textural features managed to discriminate citrus peels based on their structure uniformity, which was found increased in lemon (

Indexed as

antioxidant and antiradical activityATR-FTIR spectroscopyby-productcitrus fruitscross-block and multi-block analysisimage analysisnetwork analysispeelpolyphenols

Identifiers

PMID41376052

DOI10.3390/foods14234115

PMCPMC12692073

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.