ArticleFoods (Basel, Switzerland)2025
Blanching of Two Commercial Norwegian Brown Algae for Reduction of Iodine and Other Compounds of Importance for Food Safety and Quality.
Maria Stavnes Sletta, Cecilie Bay Wirenfeldt, Maren Sæther, Øystein Arlov, Petra Ložnjak Švarc, Synnøve Strand Jacobsen, Finn Lillelund Aachmann, Håvard Sletta, Susan Løvstad Holdt, Inga Marie Aasen and 1 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0citing papers in PubMed
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What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
11 authors.
Maria Stavnes SlettaDepartment of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Sem Saelands vei 6/8, 7491 Trondheim, Norway.
Cecilie Bay WirenfeldtDepartment of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Sem Saelands vei 6/8, 7491 Trondheim, Norway.
Maren SætherSeaweed Solutions AS, Bynesveien 50C, 7018 Trondheim, Norway.
Øystein ArlovDepartment Biotechnology and Nanomedicine, SINTEF Industry, Richard Birkelands vei 3b, 7034 Trondheim, Norway.ORCID 0000-0002-2275-4140 Petra Ložnjak ŠvarcNational Food Institute, Technical University of Denmark (DTU), Kemitorvet, 2800 Kongens Lyngby, Denmark.
Synnøve Strand JacobsenDepartment of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Sem Saelands vei 6/8, 7491 Trondheim, Norway.
Finn Lillelund AachmannDepartment of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Sem Saelands vei 6/8, 7491 Trondheim, Norway.ORCID 0000-0003-1613-4663 Håvard SlettaDepartment Biotechnology and Nanomedicine, SINTEF Industry, Richard Birkelands vei 3b, 7034 Trondheim, Norway.ORCID 0000-0002-5635-5674 Susan Løvstad HoldtNational Food Institute, Technical University of Denmark (DTU), Kemitorvet, 2800 Kongens Lyngby, Denmark.ORCID 0000-0002-6888-782X Inga Marie AasenDepartment Biotechnology and Nanomedicine, SINTEF Industry, Richard Birkelands vei 3b, 7034 Trondheim, Norway.
Turid RustadDepartment of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Sem Saelands vei 6/8, 7491 Trondheim, Norway.ORCID 0000-0002-8972-6347 Funding
Joint alliance PhD program between Technical University of Denmark and Norewegian University of Science and Technology no numberNorwegian Research Council 294946
6 · The paper itselfAbstract
Two commercially utilized kelp species, winged kelp (
Indexed as
Alaria esculentachemical compositionmineralsnutrient retentionSaccharina latissimaseaweedvitamins
Identifiers
PMID41376050
PMCPMC12691785
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