Evidence map›Paper›PMID 41376037›Full record

ArticleFoods (Basel, Switzerland)2025

A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels.

Alessia Pagazzo, Anna Rita Bavaro, Isabella D'Antuono, Vito Linsalata, Angela Cardinali, Amalia Conte, Matteo Alessandro Del Nobile

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Alessia PagazzoDepartment of Social Sciences, University of Foggia, Via A. da Zara 11, 71122 Foggia, Italy.ORCID 0009-0008-5209-2791
Anna Rita BavaroInstitute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0002-2746-3967
Isabella D'AntuonoInstitute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0002-2165-3815
Vito LinsalataInstitute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0001-7215-8737
Angela CardinaliInstitute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0002-9746-7437
Amalia ConteDepartment of Humanistic Studies, Letters, Cultural Heritage, Educational Sciences, University of Foggia, Via Arpi 176, 71121 Foggia, Italy.ORCID 0000-0002-4944-9816
Matteo Alessandro Del NobileDepartment of Economics, Management and Territory, University of Foggia, Via A. da Zara 11, 71122 Foggia, Italy.ORCID 0000-0001-8978-6449

Funding

European Union 101023225 H2020-BBI-JTI-2020Ministero dell'università e della ricerca Codice progetto PE00000003 (PNRR)
6 · The paper itself

Abstract

The current study aimed to fortify fresh pasta with red onion peels in the form of powder (OPP). For this aim, three concentrations were used (3%, 6%, and 9%

Indexed as

bioactive compoundsby-productsenrichmentfresh pastared onion peelssustainability

Identifiers

PMID41376037
PMCPMC12692160

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.