Evidence map›Paper›PMID 41376028›Full record

ReviewFoods (Basel, Switzerland)2025

From Ethnobotany to Food Innovation: Applications and Functional Potential of

William Vera, Jhonsson Luis Quevedo-Olaya, Hans Minchán-Velayarce, César Samaniego-Rafaele, André Rodríguez-León, Rebeca Salvador-Reyes, Grimaldo Wilfredo Quispe-Santivañez

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

William VeraGrupo de Investigación en Desarrollo e Innovación en Industrias Alimentarias (GIDIIA), Universidad Nacional de Frontera, Av. San Hilarión 101, Sullana 20103, Peru.ORCID 0000-0001-5609-5940
Jhonsson Luis Quevedo-OlayaFacultad de Ciencias Agrarias, Universidad Nacional de Cajamarca, Av. Atahualpa N° 1050, Cajamarca 06002, Peru.ORCID 0009-0006-5802-252X
Hans Minchán-VelayarceGrupo de Investigación en Compuestos Bioactivos a partir de Matrices Alimentarias y Biológicas-COMBALBI, Universidad Nacional de Jaén, Car. Jaén-San Ignacio Km. 24 Sec. Yanayacu, Jaén 06801, Peru.ORCID 0000-0001-9033-9734
César Samaniego-RafaeleEscuela Profesional de Ingeniería Agroindustrial, Facultad de Ciencias Aplicadas, Universidad Nacional del Centro del Perú, Tarma 12650, Peru.ORCID 0009-0002-1010-8552
André Rodríguez-LeónFacultad de Ciencias Agrarias, Universidad Nacional de Cajamarca, Av. Atahualpa N° 1050, Cajamarca 06002, Peru.ORCID 0000-0002-3787-2246
Rebeca Salvador-ReyesFacultad de Ingeniería, Universidad Tecnológica del Perú, Lima 150101, Peru.ORCID 0000-0002-7422-5742
Grimaldo Wilfredo Quispe-SantivañezEscuela Profesional de Ingeniería Agroindustrial, Facultad de Ingeniería, Universidad Nacional Autónoma Altoandina de Tarma, Acobamba 120701, Peru.ORCID 0000-0001-6168-8935

Funding

Universidad Nacional Autónoma Altoandina de Tarma UNAAT-INVESTIGA Project Code No. 02-2023-UNAAT; RCO No. 0153-2023-UNAAT
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Andean cropbioactive compoundsfood innovationfunctional propertiesnutritional compositionprocessing technologiessustainabilityTropaeolum tuberosumtuber

Identifiers

PMID41376028
PMCPMC12692520

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.