Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
10 authors.
Valentina Ariela Neira MonsalveGraduate Program Master in Engineering Science Mention Biotechnology, Faculty of Engineering and Sciences, Universidad de La Frontera, Temuco CP 4780000, Chile.
Bastián Benjamín Devia ValenzuelaUndergraduate Program Biotechnology Civil Engineering, Faculty of Engineering and Sciences, Universidad de La Frontera, Temuco CP 4780000, Chile.
Alonso Ignacio Peña AriasUndergraduate Program Chemical Civil Engineering, Faculty of Engineering and Sciences, Universidad de La Frontera, Temuco CP 4780000, Chile.
Heidi Laura Schalchli SáezBiotechnological Research Center Applied to the Environment (CIBAMA-BIOREN), Universidad de La Frontera, Temuco CP 4780000, Chile.ORCID 0000-0002-2624-2337
Priscilla Siqueira MeloDepartment of Food Science and Technology, Escola Superior de Agricultura Luiz Queiroz (ESALQ), Universidade de São Paulo, Piracicaba CEP 13418-900, Brazil.ORCID 0000-0002-8344-906X
Carolina de Souza MoreiraDepartment of Food Science and Technology, Escola Superior de Agricultura Luiz Queiroz (ESALQ), Universidade de São Paulo, Piracicaba CEP 13418-900, Brazil.ORCID 0000-0002-3697-7425
Alan Giovanini de Oliveira SartoriDepartment of Food Science and Technology, Escola Superior de Agricultura Luiz Queiroz (ESALQ), Universidade de São Paulo, Piracicaba CEP 13418-900, Brazil.
Christian Arnoldo Vergara OjedaChemical Engineering Department, Universidad de La Frontera, Temuco CP 4780000, Chile.
Severino Matias de AlencarDepartment of Food Science and Technology, Escola Superior de Agricultura Luiz Queiroz (ESALQ), Universidade de São Paulo, Piracicaba CEP 13418-900, Brazil.ORCID 0000-0002-6637-7973
Erick Sigisfredo Scheuermann SalinasBiotechnological Research Center Applied to the Environment (CIBAMA-BIOREN), Universidad de La Frontera, Temuco CP 4780000, Chile.ORCID 0000-0002-6782-662X
Funding
Fundação de Amparo à Pesquisa do Estado de São Paulo Project No 2022/09431-3Universidad de La Frontera Project FAPESP-UFRO FPP22-0017
6 · The paper itself
Abstract
Brewer's spent grain (BSG) is a high-moisture (70-80%) by-product of the brewing industry. During dewatering, it yields a liquid fraction that can be combined with strawberry pulp (SP) to create a new food product. This study evaluated the use of BSG liquid fraction as a dilution medium for SP to develop a novel blend juice (BJ) and assess its shelf-life after pasteurization. The optimal formulation consisted of 70% BSG liquid fraction and 30% SP, pasteurized at 95 °C for 5 min (BJ5) and 10 min (BJ10), and stored for 8 weeks at 25 °C. Compared to BJ, pasteurization (BJ5 and BJ10) caused significant (
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Valorization of Brewer's Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice. · full record | OpenQuestion