ArticleFoods (Basel, Switzerland)2025
Green Extraction of Lotus Leaf (
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Deep eutectic solvents (DESs) have attracted considerable attention in recent years because of their cost-effectiveness, safety, and sustainability. In this study, we developed 19 DESs for the extraction of antioxidant polyphenolic compounds from lotus leaves, utilizing ultrasound-assisted extraction (UAE). Among the DESs examined, choline chloride (ChCl) and lactic acid (ChCl: lactic acid) exhibited the highest extraction efficiency. The optimal conditions were established as follows: molar ratio of 1:2.6, solid-to-liquid ratio of 1:20 g/mL, water content of 8%, and ultrasound time of 65 min, which proved to be more efficient than conventional extraction methods such as water and ethanol. Under the optimal conditions, the total phenolic content (TPC) was 187.23 ± 14.67 mg GAE/g DW, and the extracts exhibited high antioxidant activity (DPPH IC
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