Evidence map›Paper›PMID 41375969›Full record

ArticleFoods (Basel, Switzerland)2025

Physiological and Transcriptomic Analyses of IAA-Induced Inhibition of Chlorophyll Formation in Potato Tubers Post-Harvest.

Hongze Lv, Fan Yang, Bidan Shi, Chuchu Zhang, Hui Ma, Jing Wang, Ke Shi, Guoqin Li, Yi Wu, Pengfei Zhang and 1 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Hongze LvDepartment of Food Science, Shanxi Normal University, Taiyuan 030006, China.
Fan YangDepartment of Food Science, Shanxi Normal University, Taiyuan 030006, China.
Bidan ShiDepartment of Food Science, Shanxi Normal University, Taiyuan 030006, China.
Chuchu ZhangDepartment of Food Science, Shanxi Normal University, Taiyuan 030006, China.
Hui MaDepartment of Food Science, Shanxi Normal University, Taiyuan 030006, China.
Jing WangDepartment of Food Science, Shanxi Normal University, Taiyuan 030006, China.
Ke ShiDepartment of Food Science, Shanxi Normal University, Taiyuan 030006, China.
Guoqin LiDepartment of Food Science, Shanxi Normal University, Taiyuan 030006, China.ORCID 0000-0003-4805-4887
Yi WuDepartment of Food Science, Shanxi Normal University, Taiyuan 030006, China.
Pengfei ZhangDepartment of Food Science, Shanxi Normal University, Taiyuan 030006, China.
ErihemuDepartment of Food Science, Shanxi Normal University, Taiyuan 030006, China.

Funding

National Natural Science Foundation of China 31701667Shanxi Provincial Department of Education 2024SJ232;2024JD05
6 · The paper itself

Abstract

Light exposure can induce post-harvest potato tubers to become green due to the accumulation of chlorophyll (Chl) and the formation of glycoside alkaloids, posing a potential risk to food safety. This study evaluated exogenous indole-3-acetic acid (IAA) to inhibit greening in

Indexed as

chlorophyll contentindole-3-acetic acidpotato greeningstoragetranscriptomics

Identifiers

PMID41375969
PMCPMC12691855

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.