Evidence map›Paper›PMID 41375966›Full record

ArticleFoods (Basel, Switzerland)2025

Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (

Weifa Su, Rongfeng Wu, Hongjie Fan, Gaohua Yao, Wei Liu, Shimi Li, Ningyu Zhu, Qianrong Liang, Xueyan Ding, Bin Zheng and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Weifa SuCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Rongfeng WuHuzhou Wushi Ecological Agriculture Co., Ltd., Huzhou 313002, China.
Hongjie FanCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Gaohua YaoZhejiang Fisheries Technical Extension Center, Hangzhou 310012, China.
Wei LiuZhejiang Fisheries Technical Extension Center, Hangzhou 310012, China.
Shimi LiZhejiang Fisheries Technical Extension Center, Hangzhou 310012, China.
Ningyu ZhuZhejiang Fisheries Technical Extension Center, Hangzhou 310012, China.
Qianrong LiangZhejiang Fisheries Technical Extension Center, Hangzhou 310012, China.
Xueyan DingZhejiang Fisheries Technical Extension Center, Hangzhou 310012, China.
Bin ZhengCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Xingwei XiangCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Fan ZhouZhejiang Fisheries Technical Extension Center, Hangzhou 310012, China.

Funding

Rongfeng Wu Nos. 2024SNJF056, 2025SNJF090, 2025SNJF024, ZNYC-2025-25,Y202456881
6 · The paper itself

Abstract

Mandarin fish (

Indexed as

flavor compoundsGC-IMSgut microbiotamuscle qualitynutritional compositionSiniperca chuatsitexture properties

Identifiers

PMID41375966
PMCPMC12691990

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.