Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
11 authors.
Sebastián Pizarro-OteízaEscuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Valparaíso 2360100, Chile.ORCID 0000-0002-3473-9853
Romina CeaEscuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Valparaíso 2360100, Chile.
Millaray ArandaEscuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Valparaíso 2360100, Chile.
Jéssica LópezEscuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Valparaíso 2360100, Chile.ORCID 0000-0001-5064-4486
Erasmo MacayaLaboratorio de Estudios Algales-AlgaLab, Departamento de Oceanografía, Universidad de Concepción, Cabina 3, Casilla 160-C, Concepción 4030000, Chile.ORCID 0000-0002-9878-483X
Fernando SalazarLaboratorio de Fermentaciones Industriales, Escuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Valparaíso 2360100, Chile.ORCID 0000-0003-2630-5040
Oscar CavieresLaboratorio de Fermentaciones Industriales, Escuela de Alimentos, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Valparaíso 2360100, Chile.ORCID 0009-0008-5798-1723
Alejandra Sandoval-BórquezEscuela de Tecnología Médica, Facultad de Ciencias, Pontificia Universidad Católica de Valparaíso, Avenida Universidad 330, Curauma, Valparaíso 2373223, Chile.ORCID 0000-0002-1632-6449
Roberto Lemus-MondacaDepartamento de Ciencia de Alimentos y Tecnología Química, Universidad de Chile, St. Dr. Carlos Lorca 964, Independencia, Santiago 8380000, Chile.ORCID 0000-0002-1252-2573
Romina L AbarcaDepartamento de Ciencias Animales, Facultad de Agronomía y Sistemas Naturales, Pontificia Universidad Católica de Chile, Macul, Santiago 7820436, Chile.ORCID 0000-0001-5187-8874
Wladimir Silva-VeraDepartamento de Biotecnología, Escuela de Industria Alimentaria y Biotecnología, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 7800003, Chile.ORCID 0000-0003-4466-6958
Funding
Pontificia Universidad Católica de Valparaíso DI Iniciación Project N° 039.486/2024 and 039.722/2025
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Convective Drying of Brown Seaweed ( · full record | OpenQuestion