Evidence map›Paper›PMID 41375925›Full record

ArticleFoods (Basel, Switzerland)2025

Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility.

Alma Cristina Gaytán-Lara, Héctor Emmanuel Cortés-Ferré, Aurea Karina Ramírez-Jiménez, Elisa Dufoo-Hurtado, Mar Villamiel, Marcela Gaytán-Martínez

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Alma Cristina Gaytán-LaraPosgrado de Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Santiago de Querétaro 76177, Querétaro, Mexico.ORCID 0009-0004-8649-401X
Héctor Emmanuel Cortés-FerréPosgrado de Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Santiago de Querétaro 76177, Querétaro, Mexico.ORCID 0000-0001-9938-8532
Aurea Karina Ramírez-JiménezCampus Querétaro, Tecnológico de Monterrey, Santiago de Querétaro 76130, Querétaro, Mexico.ORCID 0000-0002-8608-9565
Elisa Dufoo-HurtadoCampus Querétaro, Tecnológico de Monterrey, Santiago de Querétaro 76130, Querétaro, Mexico.
Mar VillamielInstituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain.ORCID 0000-0001-6847-8359
Marcela Gaytán-MartínezPosgrado de Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Santiago de Querétaro 76177, Querétaro, Mexico.ORCID 0000-0002-1168-3877

Funding

Inc. under GFI 23FM-MX-FC-1-602_Ramírez Jiménez
6 · The paper itself

Abstract

Confectionery products are typically rich in refined sugars and poor in nutrients. This study explored the incorporation of tamarind (

Indexed as

confectioneryfunctionaltamarind

Identifiers

PMID41375925
PMCPMC12691493

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.