Evidence map›Paper›PMID 41375545›Full record

ArticleAnimals : an open access journal from MDPI2025

Effects of Corn Steep Liquor on the Fermentation Quality, Bacterial Community and Ruminal Degradation Rate of Corncob Silage.

Xinyi Wang, Xinfeng Wang, Tengyu Wang, Xiaoping Chen, Zuoxing Huang, Rui Yang, Shuai Liu, Xinwen Sun, Dengke Hua

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xinyi WangCollege of Animal Science and Technology, Shihezi University, Shihezi 832000, China.
Xinfeng WangCollege of Animal Science and Technology, Shihezi University, Shihezi 832000, China.
Tengyu WangCollege of Animal Science and Technology, Shihezi University, Shihezi 832000, China.
Xiaoping ChenTumushuke Tuxing Animal Husbandry Co., Ltd., Tumushuke 843806, China.
Zuoxing Huang10th Division Livestock and Veterinary Workstation, Beitun 836000, China.
Rui Yang10th Division Livestock and Veterinary Workstation, Beitun 836000, China.
Shuai LiuTumushuke Tuxing Animal Husbandry Co., Ltd., Tumushuke 843806, China.
Xinwen SunCollege of Animal Science and Technology, Shihezi University, Shihezi 832000, China.
Dengke HuaCollege of Animal Science and Technology, Shihezi University, Shihezi 832000, China.ORCID 0000-0001-6427-1406

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aims to investigate the effect of varying addition levels of corn steep liquor (CSL) on the fermentation quality, bacterial community, and ruminal degradation rate of corncob silage. The experiment included a control group (CON) and four treatment groups: L1 with 5% CSL (50 g·kg

Indexed as

bacterial communitycorncobcorn steep liquorruminal degradation characteristicssilage

Identifiers

PMID41375545
PMCPMC12691419

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.