Content of Carnosic Acid, Carnosol, Rosmarinic Acid, and Proximate Composition in an Assortment of Dried Sage (

Agnieszka M Hrebień-Filisińska, Katarzyna Felisiak, Grzegorz Tokarczyk, Zuzanna Czachura, Kacper Kiliański

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Antioxidant Properties and Bioactive Compounds of Oregano, Sage, Basil, Rosemary, and Herbal Mixtures.Antioxidants (Basel, Switzerland) · 2026
Article
Natural α-Amylase Inhibitors from Medicinal Herbs: In Vitro Evaluation of Extracts Prepared with Food-Compatible Solvents.Foods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Agnieszka M Hrebień-FilisińskaDepartment of Fish, Plant and Gastronomy Technology, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 70-310 Szczecin, Poland.ORCID 0000-0002-5778-1544

Katarzyna FelisiakDepartment of Fish, Plant and Gastronomy Technology, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 70-310 Szczecin, Poland.ORCID 0000-0002-7372-4662

Grzegorz TokarczykDepartment of Fish, Plant and Gastronomy Technology, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 70-310 Szczecin, Poland.ORCID 0000-0001-9159-3339

Zuzanna CzachuraDepartment of Fish, Plant and Gastronomy Technology, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 70-310 Szczecin, Poland.

Kacper KiliańskiDepartment of Fish, Plant and Gastronomy Technology, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 70-310 Szczecin, Poland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Due to the content of carnosic acid (CA), carnosol (C), and rosmarinic acid (RA), sage (

Indexed as

AbietanesCinnamatesDepsidesPlant ExtractsSalvia officinalisChromatography, High Pressure LiquidRosmarinic AcidAbietanescarnosolCinnamatesDepsidesPlant ExtractsRosmarinic Acidbioactive components carnosic acidnutrient contentrosmarinic acidSalvia officinalis

Identifiers

PMID41375164

DOI10.3390/molecules30234569

PMCPMC12693678

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.