Evidence map›Paper›PMID 41373934›Full record

ArticleNutrients2025

Association Between Exposure to Age Discrimination and Nutritional Risk: Findings from a Nationwide Sample of Older Adults in South Korea.

Seong-Uk Baek, Jin-Ha Yoon

Abstract read
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

2 authors.

Seong-Uk BaekGraduate School, Yonsei University College of Medicine, Seoul 03722, Republic of Korea.ORCID 0000-0002-0882-8326
Jin-Ha YoonDepartment of Occupational & Environmental Medicine, Severance Hospital, Seoul 03722, Republic of Korea.ORCID 0000-0003-4198-2955

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundAgeism and age-related discrimination are growing public health concerns that can have detrimental effects on the health of older adults. However, their association with nutritional health remains unexplored. This study explored the association between age discrimination and nutritional risk among older adults in Republic of Korea.

methodsThis study is a cross-sectional analysis of the 2023 National Survey of Older Korean. 9951 adults aged ≥ 65 years from the 2023 National Survey of Older Koreans. Age discrimination was assessed based on the reported experiences in six everyday settings: public transportation; commercial facilities; public institutions; healthcare facilities; workplaces; and family. Nutritional status was measured using the Nutrition Screening Initiative and categorized into low; moderate; and high nutritional risk groups. Multinomial logistic regression models were used to determine the association between age discrimination and nutritional risk and estimate odds ratios and 95% confidence intervals (CIs).

resultsThe mean age of participants was 74.0 years. Among the participants, 73.7% reported no age discrimination, whereas 15.4%, 6.0%, and 4.9% experienced age discrimination in one; two; and three or more settings, respectively. After adjusting for socio-demographic characteristics and health factors, compared to individuals who did not experience age discrimination, those who experienced discrimination in one, two, or three or more dimensions had 1.40-fold (95% CI: 1.17-1.69), 1.46-fold (95% CI: 1.13-1.89), and 1.89-fold (95% CI: 1.44-2.48) higher odds of being at high nutritional risk, respectively.

conclusionAge discrimination exposure may be a risk factor for poor nutritional health in older adults. Policy efforts are needed to reduce age-related discrimination and stigmatization and promote equitable conditions for healthy aging.

Indexed as

AgeismNutritional StatusAgedAged, 80 and overCross-Sectional StudiesFemaleHumansMaleNutrition SurveysRepublic of KoreaRisk Factorsageismdietdiscriminationfoodnutrition

Identifiers

PMID41373934
PMCPMC12694137

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.