Evidence map›Paper›PMID 41373633›Full record

ArticleInternational journal of molecular sciences2025

Enrichment of Apple-Plum Fruit Mousse with Vitamin D

Magdalena Krystyjan, Patrycja Majka, Joanna Sobolewska-Zielińska, Katarzyna Turek, Oskar Michalski, Karen Khachatryan, Gohar Khachatryan

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Magdalena KrystyjanDepartment of Carbohydrates Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland.ORCID 0000-0001-9490-0939
Patrycja MajkaDepartment of Food Analysis and Quality Assessment, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland.
Joanna Sobolewska-ZielińskaDepartment of Food Analysis and Quality Assessment, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland.ORCID 0000-0002-2213-7863
Katarzyna TurekDepartment of Animal Product Processing, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland.ORCID 0000-0003-0731-5251
Oskar MichalskiDepartment of Chemistry, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland.
Karen KhachatryanLaboratory of Nanotechnology and Nanomaterials, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland.ORCID 0000-0001-7823-5406
Gohar KhachatryanDepartment of Food Analysis and Quality Assessment, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland.ORCID 0000-0002-4601-7145

Funding

Ministry of Science and Higher Education Subsidy for the University of Agriculture in Krakow for 2025
6 · The paper itself

Abstract

The growing demand for 'clean label' functional foods necessitates the development of products that are not only health-promoting but also possess high sensory quality. Fruit mousses are an excellent matrix for fortification, appealing to a wide consumer base. This study aimed to enrich a conventional apple-plum mousse with vitamin D

Indexed as

CholecalciferolFood, FortifiedFruitHippophaeMalusPectinsPlant OilsHumansRheologySpectroscopy, Fourier Transform InfraredCholecalciferolPectinsPlant Oilsfunctional foodmicroencapsulationpectinsea buckthorn oilvitamin D

Identifiers

PMID41373633
PMCPMC12691892

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.