ArticleBMC endocrine disorders2025
Association between dietary amino acids ratio with metabolic profile and C-Peptide levels among overweight individuals.
Article in BMC endocrine disorders, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundBeing overweight is a growing concern worldwide, characterized by a body mass index (BMI) ranging from 25 to 29.9 kg/m
methodsA total of 221 overweight participants were enrolled in this study. Dietary intake was assessed using a validated food frequency questionnaire (FFQ). We conducted laboratory tests to measure metabolic variables, lipid profiles, glycemic indicators, and C-Peptide levels.
resultsParticipants in the highest tertile of the dietary BCAAs/AAAs ratio exhibited significantly lower blood sugar levels and higher concentrations of high-density lipoprotein (HDL) compared to those in the lowest tertiles, with p-values of 0.033 and 0.003, respectively.
conclusionOur findings suggest that a higher dietary ratio of BCAAs to AAAs is linked to improved metabolic health among overweight individuals. However, further longitudinal studies are necessary to clarify the causal relationships between these dietary factors and metabolic outcomes. CLINICAL TRIAL NUMBER: Not applicable.
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