Evidence map›Paper›PMID 41372504›Full record

ArticleMikrochimica acta2025

Enhanced separation and purification of vanillin in aqueous-phase through specific Achiff base covalent imprinting.

Yu Qiao, Liju Tan, Jiayin Zhao, Jiangtao Wang, Hui Liu

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Article in Mikrochimica acta, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

5 authors.

Yu QiaoCollege of Chemistry and Chemical Engineering, Ocean University of China, 266100, Qingdao, China.
Liju TanCollege of Chemistry and Chemical Engineering, Ocean University of China, 266100, Qingdao, China.
Jiayin ZhaoCollege of Chemistry and Chemical Engineering, Ocean University of China, 266100, Qingdao, China.
Jiangtao WangCollege of Chemistry and Chemical Engineering, Ocean University of China, 266100, Qingdao, China. jtwang@ouc.edu.cn.
Hui LiuCollege of Chemical Engineering, Qingdao University of Science and Technology, 266042, Qingdao, China.

Funding

National Key Technologies Research and Development Program 2019YFC1407802National Natural Science Foundation of China 41876078
6 · The paper itself

Abstract

Conventional hydrogen-bonded molecularly imprinted polymers (MIPs) suffered from significantly compromised adsorption performance in aqueous environments due to competitive interference from water molecules. To overcome this limitation, this study developed a novel imprinting strategy based on reversible Schiff base bonding. Schiff base covalent imprinting utilizes aldehyde groups and amino groups to form reversible covalent bonds (C = N), achieving specific recognition between template molecules and functional monomers. Schiff base has strong affinity and selectivity, which can effectively reduce the competitive interference of water molecules in aqueous environments. The amino groups of the functional monomer (4-vinyl aniline, 4-VAn) and the aldehyde groups of vanillin (Vnl) formed a precursor via Schiff base reaction, which was then copolymerized with the crosslinker divinylbenzene (DVB) to fabricate molecularly imprinted polymer microspheres (S-MIPs). The adsorption of Vnl by S-MIPs follows a chemisorption mechanism dominated by covalent recognition, which is significantly influenced by the pH of the aqueous solution. S-MIPs demonstrated excellent specificity and reusability, with an adsorption capacity of 163.95 mg·g-1, an imprinting factor of 3.27, and the recoveries of Vnl ranged from 91.76% to 96.02% in milk tea samples. This strategy effectively enhances the aqueous-phase adsorption performance of molecularly imprinted polymers by constructing stable covalent recognition sites, providing a new approach for the development of high-performance aqueous-phase recognition materials.

Indexed as

Covalent imprintingFood safetyMolecularly imprinted polymerSelective adsorptionVanillin

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