ArticleJournal of agricultural and food chemistry2025
Carotenoid Biofortification in Field-Grown Tomato Fruits by Early Inoculation with Arbuscular Mycorrhizal Fungi.
Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Arbuscular mycorrhizal symbiosis in tomato roots with a diverse range of carotene accumulation.Mycorrhiza · 2026Article
- Cover cropping enhances fruit quality in protected citrus cultivation by modulating rhizosphere microbiome and iron availability.Frontiers in plant science · 2026Article
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Authors and funding
12 authors.
Funding
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Abstract
Carotenoids are bioactive compounds with relevant health-promoting properties. Thus, a carotenoid-rich diet is essential for improving human health. Beneficial soil microorganisms are used in agriculture as biostimulants to promote plant growth and development and increase their tolerance/resistance to stress. However, their effects on fruit quality have been less studied. In the present study, we assess the impact of early inoculation of tomato seedlings with the arbuscular mycorrhizal (AM) fungus
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Registered trials
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