Evidence map›Paper›PMID 41368029›Full record

ArticleFrontiers in veterinary science2025

Study on the differences of fat deposition in cattle-yak and yak based on transcriptomics and metabolomics.

Lin Xiong, Jie Pei, Xingdong Wang, Shaoke Guo, Mengli Cao, Zhiqiang Ding, Yandong Kang, Xiaoyun Wu, Qianyun Ge, Xian Guo

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In one paragraph

Article in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

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4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

10 authors.

Lin XiongKey Laboratory of Yak Breeding in Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.
Jie PeiKey Laboratory of Yak Breeding in Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.
Xingdong WangKey Laboratory of Yak Breeding in Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.
Shaoke GuoKey Laboratory of Yak Breeding in Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.
Mengli CaoKey Laboratory of Yak Breeding in Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.
Zhiqiang DingKey Laboratory of Yak Breeding in Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.
Yandong KangKey Laboratory of Yak Breeding in Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.
Xiaoyun WuKey Laboratory of Yak Breeding in Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.
Qianyun GeKey Laboratory of Yak Breeding in Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.
Xian GuoKey Laboratory of Yak Breeding in Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The hybridization of yak with cattle is an effective means to improve the yak's production performance. The fatty trait greatly affects the meat quality, the growth and development, and the reproduction of bovine. In this study, the thickness of subcutaneous fat in cattle-yaks and yaks was measured, and fatty acid composition was detected by a gas chromatograph-mass spectrometer (GC-MS); the transcriptome and metabolome in fat were detected by mRNA-Sequencing (mRNA-Seq) and an ultra-high performance liquid chromatography-mass spectrometry technique (UHPLC-MS/MS), respectively. The results revealed that the thickness of subcutaneous fat in yaks was greater than the value in cattle-yaks; the content of saturated fatty acids (SFAs), polyunsaturated fatty acids (PUFAs), and Σn-3 PUFAs in cattle-yaks' fat were higher than the values in yaks' fat, whereas the unsaturated fatty acids (UFAs) and monounsaturated fatty acids (MUFAs) content in cattle-yaks' fat were lower. Furthermore, the expression of the

Indexed as

bovinecharacteristics of fat depositionmulti-omicsregulatory genesignaling pathway

Identifiers

PMID41368029
PMCPMC12683920

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