Evidence map›Paper›PMID 41367417›Full record

ArticleFrontiers in microbiology2025

Isolation of ethanol- and acid-resistant

Jiacheng Li, Yuan Zou, Yumei Jiang, Fei Guo, Lijuan Yang

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. A High Esterifying Enzyme-ProducingFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jiacheng LiSchool of Food and Liquor Engineering, Sichuan University of Science & Engineering, Yinbin, China.
Yuan ZouSchool of Food and Liquor Engineering, Sichuan University of Science & Engineering, Yinbin, China.
Yumei JiangSchool of Food and Liquor Engineering, Sichuan University of Science & Engineering, Yinbin, China.
Fei GuoSchool of Food and Liquor Engineering, Sichuan University of Science & Engineering, Yinbin, China.
Lijuan YangSchool of Food and Liquor Engineering, Sichuan University of Science & Engineering, Yinbin, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A large amount of highly acidic wastewater, known as Huangshui, is produced during liquor brewing. To improve its utilization rate and achieve resource recovery of liquor by-products. A strain with high esterifying ability was screened from Daqu and identified as

Indexed as

Acinetobacter baumanniiesterification abilityethylhexanoateHuangshuiHuangshui esterified liquid

Identifiers

PMID41367417
PMCPMC12683909

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.