Evidence map›Paper›PMID 41366254›Full record

ArticleNPJ science of food2025

Ultrasound-high pressure combined treatment effects on structure and physicochemical properties of soybean protein isolate.

Jinying Li, Jiannan Yan, Fangxiao Xing, Jianjiang Wei, Qiyong Feng, Qianqian Gu, Jiale Gao, Chengbin Zhao, Jingsheng Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in NPJ science of food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jinying Li *College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China.
Jiannan Yan *College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China. yanjiannan91@163.com.
Fangxiao XingCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China.
Jianjiang WeiCollege of Agriculture, Jilin Agricultural University, Changchun, Jilin, China.
Qiyong FengJilin City Laoyeling Agricultural Development Company Limited, Jilin, Jilin, China.
Qianqian GuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China.
Jiale GaoCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China.
Chengbin ZhaoCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China. zhaochengbin1987@163.com.
Jingsheng LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, China. liujingsheng@jlau.edu.cn.

Funding

the China Agriculture Research System CARS-02the Open Project Program of National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology NL2024015the Science and Technology Development Program of Jilin Province of China 20250202019NC
6 · The paper itself

Abstract

Effects of combined ultrasound and high-pressure treatment on the structure and physicochemical properties of soybean protein isolate (SPI) were explored using infrared and fluorescence spectroscopy, an assay kit, and texture profile analysis. The combined treatment of ultrasound and high pressure resulted in the transformation of the secondary structure from order to disorder and a looser tertiary conformation. The ultrasound, followed by high-pressure treatment, resulted in a more significant unfolding of SPI structure, and further increased the thermal stability and surface charges, while reducing the average particle size. The surface hydrophobicity, free sulfhydryl groups, and solubility of SPI treated with 480 W ultrasound followed by high pressure were enhanced by 1.98 times, 47.74% and 1.42 times, respectively. Meanwhile, both emulsification and gelation properties reached the optimal levels. Modified SPI can be used as a processing raw material to apply in the design and development of high-stability emulsions or high-strength gels.

Identifiers

PMID41366254
PMCPMC12816688

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.