Evidence map›Paper›PMID 41362427›Full record

ArticleCurrent research in food science2025

Isolation of high-purity muscle stem cells through ice-cold treatment method for the production of cell cultured meat.

Yu-Lin Huang, Zhi-Han Lin, Yan-Qi Song, Zi-Kun Wang, Ling-Ling Weng, Gui-Hai Yang, Nan-Jing Zhong, Guang-Hong Zhou, Yan-Yan Zheng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yu-Lin HuangCollege of Food Science, Guangdong Pharmaceutical University, Zhongshan, 528458, China.
Zhi-Han LinCollege of Food Science, Guangdong Pharmaceutical University, Zhongshan, 528458, China.
Yan-Qi SongCollege of Food Science, Guangdong Pharmaceutical University, Zhongshan, 528458, China.
Zi-Kun WangCollege of Food Science, Guangdong Pharmaceutical University, Zhongshan, 528458, China.
Ling-Ling WengCollege of Food Science, Guangdong Pharmaceutical University, Zhongshan, 528458, China.
Gui-Hai YangCollege of Food Science, Guangdong Pharmaceutical University, Zhongshan, 528458, China.
Nan-Jing ZhongCollege of Food Science, Guangdong Pharmaceutical University, Zhongshan, 528458, China.
Guang-Hong ZhouCollege of Food Science and Technology, Nanjing Agricultural University, National Center of Meat Quality and Safety Nanjing, MOST, Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Nanjing, 210095, China.
Yan-Yan ZhengCollege of Food Science, Guangdong Pharmaceutical University, Zhongshan, 528458, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cell cultured meat (CCM) is regarded as a viable alternative in the future meat market due to its traceable origins and environmental friendliness. The production of CCM relies primarily on the efficient

Indexed as

Cell cultured meatIce-cold treatmentLarge-scale cultivationMuscle stem cells

Identifiers

PMID41362427
PMCPMC12682152

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.