Evidence map›Paper›PMID 41362318›Full record

ArticleFood chemistry: X2025

Pickering emulsions stabilized by moringa seed residue protein/tannic acid particles for curcumin loading: Enhanced retention and bioaccessibility.

Ying Zou, Hong Hu, Zhilian Huang, Haolan Dong, Shaodan Peng, Ruyi Li, Tiaokun Fu, Jianping Rao, Long Zheng, Xiaobing Huang and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Ying ZouAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Tropical Crop Products Processing, Ministry of Agriculture and Rural Affairs, Zhanjiang, Guangdong 524001, China.
Hong HuDepartment of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong 999077, China.
Zhilian HuangAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Tropical Crop Products Processing, Ministry of Agriculture and Rural Affairs, Zhanjiang, Guangdong 524001, China.
Haolan DongAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Tropical Crop Products Processing, Ministry of Agriculture and Rural Affairs, Zhanjiang, Guangdong 524001, China.
Shaodan PengAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Tropical Crop Products Processing, Ministry of Agriculture and Rural Affairs, Zhanjiang, Guangdong 524001, China.
Ruyi LiAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Tropical Crop Products Processing, Ministry of Agriculture and Rural Affairs, Zhanjiang, Guangdong 524001, China.
Tiaokun FuTropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs, P.R. China; Hainan Provincial Engineering Research Center for Tropical Medicinal Plants, Haikou, Hainan 571101, China.
Jianping RaoFujian Key Laboratory of Plant Extraction Technology for Beverages, DAMIN Foodstuff (Zhangzhou) Co., Ltd., Zhangzhou, Fujian 363000, China.
Long ZhengAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Tropical Crop Products Processing, Ministry of Agriculture and Rural Affairs, Zhanjiang, Guangdong 524001, China.
Xiaobing HuangAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Tropical Crop Products Processing, Ministry of Agriculture and Rural Affairs, Zhanjiang, Guangdong 524001, China.
Jihua LiAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Tropical Crop Products Processing, Ministry of Agriculture and Rural Affairs, Zhanjiang, Guangdong 524001, China.
Wei ZhouAgricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Tropical Crop Products Processing, Ministry of Agriculture and Rural Affairs, Zhanjiang, Guangdong 524001, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pickering emulsions stabilized by moringa seed residue protein (MSRP) or MSRP-tannic acid (MSRP-TA) composites were employed to address the issues of curcumin's high environmental sensitivity and low bioaccessibility. By enhancing MSRP'S amphiphilicity and reducing its particle size, the MSRP-TA forms a dense interfacial layer, thereby improving emulsion stability and reducing curcumin photodegradation, synergized by the inherent antioxidant properties of TA. Specifically, the emulsions stabilized by MSRP-TA maintained a curcumin retention rate of over 90 % after 7 d of UV exposure. During

Indexed as

CurcuminIn vitro digestionMoringa seed residue proteinPlant-based pickering emulsion stabilizersTannic acidWaste valorization

Identifiers

PMID41362318
PMCPMC12682008

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.