ArticleFish physiology and biochemistry2025
Impact of lipids modulation on growth, histology, structural integrity, and thermo-biochemical profile of Cyprinus carpio fry.
Article in Fish physiology and biochemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The preparation and formulation of larval diet to meet the nutritional requirements of fish is crucial to enhance growth at advanced phases of life. A 56-day growth assessment experiment was conducted in triplicate to find suitable amount of fish oil incorporation for Cyprinus carpio postlarvae. Four nanosized feeds with equal nitrogen content (40%) were formulated by graded lipids incorporations, L3 (3%), L6 (6%), L9 (9%), and L12 (12%). These diets were fed to four separate groups of C. carpio. Following the trial, key parameters including growth performance, gills histology, structural stability (Fourier transform infrared spectroscopy), and thermo-biochemical (thermogravimetric analysis) profile of common carp were assessed. The results indicated that there was no marked distinction in survival rate of four dietary groups. But lipid incorporation had a marked impact on final weight, weight gain, and specific growth rate of fish across all treatment groups. Post hoc test revealed that the L12 group, which received the highest lipid level, achieved the highest growth performance, followed by L9 and L6 groups. The lowest growth was observed in the L3 group. Gills histological analysis showed mild to moderate tissue alterations in gill structures at suboptimal lipid levels, indicating stress and potential physiological compromise. The FTIR spectra for fish feed and muscles were in the approximate wavenumber ranges of 3300 to 2800 and 1750 to 500 cm
Indexed as
Identifiers
41359078What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.