ArticleFrontiers in nutrition2025
Impact of a pre-school milk on nutrient status, intake and growth in children aged 3-5 years old: a 16-week randomized, parallel clinical study.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: Recent research suggests there is an increasing burden of malnutrition in the Philippines due to insufficient or deficient consumption of micronutrients and energy. This open-label, randomized, prospective clinical study examines the impact of the consumption of a pre-school milk for young children on micronutrient status, nutritional intake, and growth. Methods: Healthy, singleton, term Filipino children aged 3-4.5 years were randomized to receive a fortified pre-school milk product ( Results: Mean age at baseline was approximately 44 months old. Almost all children (98%) were consuming fortified milk before being enrolled in the study. The primary outcome, micronutrient status did not significantly differ between INT and CTRL at baseline or after 16 weeks ( Conclusion: In this randomized, parallel clinical study, children consuming a pre-school milk for 16 weeks had improved nutrient intakes and increased rate of growth compared to a group of children consuming their habitual diet.
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