ArticleFood science & nutrition2025
Application of Composite Preservative Based on Moringa Leaf Flavonoids and Chitosan in the Preservation of Fruits and Vegetables.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Application of Composite Preservative Based on Moringa Leaf Flavonoids and Chitosan in the Preservation of Fruits and Vegetables.Food science & nutrition · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study developed a natural composite preservative (FCCP) based on Moringa leaf flavonoids and chitosan and evaluated its physicochemical interactions, antioxidant capacity, antimicrobial activity, and preservation efficacy on fresh-cut produce. Fourier-transform infrared spectroscopy (FTIR) confirmed the successful integration of flavonoids into the chitosan matrix via hydrogen bonding and other intermolecular interactions. Antioxidant assays (ABTS, DPPH, FRAP) demonstrated that FCCP, particularly at 1.5 mg/mL flavonoid concentration (FCCP-2), exhibited potent radical scavenging and reducing power, comparable to ascorbic acid. Antibacterial tests revealed significant inhibitory effects of FCCP-2 against
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.